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1 kg prawns.
Clean, devein & butterfly.
Marinate with :
¼ cup lemon juice
1 teaspoon garlic
2 teaspoon chilli garlic masala
1 teaspoon salt
1 teaspoon lemon pepper
½ teaspoon Aromat (a South African Spice)
2 tablespoon mayonnaise
Warm butter in a pan, thick slice of butter then add the prawns 1 by 1 first cook the bottom then the shell. Prawns must be butterflied.
Once the turn pick on both sides throw into marinate.
Once all prawns are butter fried. Marinate for an hour be4 serving.
Warm tava then grill prawns on tava.
Serve with lemon butter sauce.
Lemon butter sauce:
Thick slice of butter, 2 tablespoon lemon juice, 1 tablespoon mayo, 1 teaspoon garlic, sprinkle Aromat (a South African Spice). Whisk. Switch off once it boils.
Serve with rice & chips. By : Fatima Asif Latif