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Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
Coconut Crusted Fried Chicken
By Ruhana Ebrahim - GRAND MASTERCREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
1kg chicken fillets3⁄4 cup maizena (corn flour) (corn starch)3⁄4 teaspoon salt1 1⁄2 teaspoon cayenne pepper1⁄2 teaspoon ground black pepper1 teaspoon garlic powder1⁄2 teaspoon onion powder3 egg whites2 cups shredded coconutOil (for frying)
METHOD
1. Mix maizena (corn flour) and dry spices in wide shallow bowl; set aside.2. Beat egg whites in a wide shallow bowl until frothy.3. Place coconut in a wide shallow bowl.4. Dredge chicken fillets in seasoned maizena (corn flour), shake off excess.5. Dip chicken in egg whites, then press chicken into coconut, coating all over.6. Heat oil in a frying pan.7. Add chicken to the pan, only when the oil is hot, in batches.8. Fry until cooked through on either side & golden.9. Drain excess oil on kitchen paper.10. Serve with a spicy sauce of choice with fries.
Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...