Ruhana Ebrahim
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Fusion Cooking.
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CREDITS
Rec credit: @when_ruhana_cooks
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INGREDIENTS
1kg chicken fillets3⁄4 cup maizena (corn flour) (corn starch)3⁄4 teaspoon salt1 1⁄2 teaspoon cayenne pepper1⁄2 teaspoon ground black pepper1 teaspoon garlic powder1⁄2 teaspoon onion powder3 egg whites2 cups shredded coconutOil (for frying)
METHOD
1. Mix maizena (corn flour) and dry spices in wide shallow bowl; set aside.2. Beat egg whites in a wide shallow bowl until frothy.3. Place coconut in a wide shallow bowl.4. Dredge chicken fillets in seasoned maizena (corn flour), shake off excess.5. Dip chicken in egg whites, then press chicken into coconut, coating all over.6. Heat oil in a frying pan.7. Add chicken to the pan, only when the oil is hot, in batches.8. Fry until cooked through on either side & golden.9. Drain excess oil on kitchen paper.10. Serve with a spicy sauce of choice with fries.#whenruhanacooks
POSTED ON
21 Sep 2020
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago