Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
1 cup white rice (bimrie)
400g can coconut milk
½ cup water
¾ teaspoon rough salt
(Optional- 1 piece cinnamon stick)
Fresh fried onions
3 whole green chillies (fried)
Combine ingredients in deep pot over med-high heat.
Cover with a lid and bring to boil.
Turn down heat to low then leave to simmer for 15-20 minutes until all the liquid has been absorbed.
Remove from heat and allow to rest for at least 5 minutes before serving.
May garnish with onions and chillies.