Choc Coconut Cake / My Version

INGREDIENTS

use your favorite sponge cake recipe / plain cake recipe

250ml Sugar
3 eggs
160ml milk
30ml butter
5ml vanilla essence
250 g flour
15ml Baking Powder

topping :
1 slab dairymilk chocolate
1 fresh cream

METHOD

Beat the eggs whites and sugar until they are stiff.
2. Add egg yolks and then beat again.
3. Add the melted butter, milk,
vanilla essence and sifted
cake flour for the mixture.
4. Beat together briefly till just mixed.
5. Fold in the baking powder.
6. Pour into lined pans.
7. Bake for 10 minutes at 180˚C

melt chocolate
warm the cream in microwave , add chocolate , stir together to make runny sauce .

cool cake pour the sauce over , over the whole cake and immediately sprinkle coconut ( use a good amount )

INFO & TIPS

you can make cupcakes as well should you prefer to .

WOULD YOU LIKE TO ?

COMMENTS