Beat the eggs whites and sugar until they are stiff. 2. Add egg yolks and then beat again. 3. Add the melted butter, milk, vanilla essence and sifted cake flour for the mixture. 4. Beat together briefly till just mixed. 5. Fold in the baking powder. 6. Pour into lined pans. 7. Bake for 10 minutes at 180˚C
melt chocolate warm the cream in microwave , add chocolate , stir together to make runny sauce .
cool cake pour the sauce over , over the whole cake and immediately sprinkle coconut ( use a good amount )
INFO & TIPS
you can make cupcakes as well should you prefer to .