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RECIPE
Marinate 1/2kg fillet cubed in:Lemon pepper Garlic and herb spice Lemon and herb spice Aromat (a South African Spice) Bbq spice ¼ teaspoon ginger¼ teaspoon green masala 1 teaspoon crushed garlicGorimas Orange spice Lemon juiceSalt to tasteDhana Jeeru (Cumin) ¼ teaspoon fine Jeeru (Cumin)Leave to Marinate for an hour.
Boil any pasta you prefer And leave aside.
1.braise ¼ chopped onion with a little Jeeru (Cumin) and 5 strips of yellow, green and red pepper.2.add in marinated chicken and allow to cook till done.3.Add in pasta.4.Add White sauce (2 tablespoon flour and ghee (Clarified butter) braise till brown add little water and milk ..keep it runny).5.mix a ¼ packet thick vegetable soup with little water and add in.6.add some fresh cream.7.Add some chopped spring onion 8.Cheese9.Mustard sauce, tomato sauce,mayonnaise and sweet chili sauce.Mix everything together and allow to cook for little while.