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Recipe credit: Nasreen Patel
4 eggs 1 1⁄4 cups sugar 1 1⁄2 cups flour 2 teaspoon baking powder 125g butter 1⁄2 cup milk 2 teaspoon vanilla essence
For the icing :
125g butter 125g white wooden spoon margarine 4 cups icing sugar (sifted)
Beat together eggs with sugar for about 8 minutes. Gradually fold in flour and baking powder, sift well.
In the mean time boil butter, milk and vanilla essence. Sift in dry ingredients then add in milk mixture.
Bake in a preheated oven on 180 degrees till a skewer comes out clean.
Method for icing :
Beat wooden spoon and butter till creamy. Add in icing sugar and now beat till white and fluffy.
* You can add more icing sugar as desired. Depends on your choice of consistency *