Recipe credit: Nasreen Patel
1 ¼ cups sugar
1 ½ cups flour
2 teaspoon baking powder
½ cup milk
2 teaspoon vanilla essence
For the icing :
125g white wooden spoon margarine
4 cups icing sugar (sifted)
Beat together eggs with sugar for about 8 minutes. Gradually fold in flour and baking powder, sift well.
In the mean time boil butter, milk and vanilla essence.
Sift in dry ingredients then add in milk mixture.
Bake in a preheated oven on 180 degrees till a skewer comes out clean.
Method for icing :
Beat wooden spoon and butter till creamy. Add in icing sugar and now beat till white and fluffy.
You can add more icing sugar as desired. Depends on your choice of consistency