I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to go wit the times....
Joined 8 years ago
Chop 1 onions..cook till soft...add 2 chopped tomatoes and 1 cubed green pepper...garlic..salt...paprika...mixed herbs.. cook till water burns out. Wash rice and add to the above and enough water to cook the rice. And cook till done
Optional.. add spice rice flavour.
Serve with fish prawns steak etc.. This a friend mumtaz gve me recipe for rice
I tuk my prawns and put a tablespoon oil a few silvered garlic choppedand ¼ cup water When it gets pinkish remove and seive out in a bowl. Onion vagaar . Salt Red chilie powder Coconut a tablespoon Lemon juice Tomato puree about two tablespoon Fresh tomato grated Yoghurt about two tablespoon Tumeric dhania (coriander)/Jeeru (Cumin) Add to vagaar and roast for two minutes add prawns toss well.add curry leaves and take off the stove leave to marinate for an hour.add green chilles in full a quater cup water and cook on low heat.sprinkle little garam masala before serving enjoy.mke dua