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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
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Mutton Karhai
By Fatima A Latif - MASTER CHEF
RECIPE
Mutton karhai
Recipe & Picture credit:
Fatima Asif Latif ♡
@latif_fati
Bismillah hir Rahman nir Raheem
1kg leg Mutton cut & washed.
In pot warm 2 tablespoons ghee (Clarified butter). Sauté 1 onion that's finely chopped till golden brown. While onion is braising in a dish mix together:
1 tomato 🍅 chopped fine
1 sachet tomato paste
1-2 teaspoons Suhana chilli 🌶 powder
1 teaspoon fine dhana (coriander powder)
1 teaspoon fine jiro (cumin powder)
¼ teaspoon tumeric
1 teaspoon salt (or to taste)
½ teaspoon saffron
½ teaspoon fine Elachi (cardomom) powder
2 teaspoons chilli 🌶 garlic paste
1 teaspoon ginger garlic
1 tablespoon lemon 🍋 juice
Mix all ingredients together and add to onions with meat. Cook till well done adding water as necessary. Fry potatoes till soft and golden. Serve with karhai. Garnish with fresh coriander leaves. Serve with roti.
Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...
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