I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
Heat in a pot little oil and ghee (Clarified butter) mix Then 1 Sliced onion Add whole spices tuj (cinnamon stick) Elachi (cardomom) cloves aniseed little whole Jeeru (Cumin) Curry leaves few whole sliced garlic and Braise When onion turns light gold in colour Add the washed ½ Kg nice size cut up bony but Meaty mutton pieces Braise 3 minutes add 1 teaspoon ginger garlic and few shreds of Ginger 2 slices green chilli Let it cook add water to soften Add ½ Packet of the Shans paya (trotters) Mix Spice1 tablespoon Kashmiri Masala 2 grated tomatoes Braise now Add ½ cup boiled chana dhal and 4 tablespoon Pink Masoor (Back lentils) Add like 2 cups water Let this Cook (I used the Pressure pot) Once nears and all done Add ½ teaspoon Garam masala Stir few minutes Adjust the Taste Add SALT only if necessary Garnish Some Shallot Mint and dhania (coriander) ENJOY
INFO & TIPS
Like a very slight thin dhal gravy
Can be served with Roti or Rice or Bread or Naan rolls