Banoffee Pudding
Ruhana Ebrahim
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INGREDIENTS
8 bananas250ml fresh creamIcing sugar to tasteWoolworths toffee sauce2 pkts Tennis biscuits/ Nuttikrust biscuits30g butterChocolate to garnish
METHOD
1. Whip cream with sugar till soft peaks form.2. Crush biscuits. 3. Melt butter and mix with biscuits.4. Pat biscuits into base of dessert bowl/cups.5. Spoon on soft whipped cream.6. Pour some toffee sauce.7. Place sliced bananas.8. Spoon more whipped cream and repeat layers of biscuit, cream, sauce, bananas and cream.9. Garnish with chocolate.10. Leave in fridge to chill. Serve cold.
INFO & TIPS
Note: I did only 1 layer of each as I used small glasses
POSTED ON
17 Mar 2017
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Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
