• 300ml milk
• 4 medium eggs
• 2 and ½ tablespoon sugar
• ½ teaspoon vanilla essence
• 4 and ½ tablespoon sugar
• 3 and ¼ tablespoon water
Place the sugar and water in small sauce pan. Over medium heat.keep stirring until sugar dissolved. Cook 10 minutues until sauce thickens.
Now pour the sauce into pudding molds.
For the custard heat the milk and sugar in micro for 1 and ½ minutes. Now add the eggs and vanilla essence. Mix well and strain the mixture. Now pour the custard into pudding molds. Place the molds in shallow frying pan. Add 500 ml water. Cook on high heat. Bring it to boil then turn the heat slow. Wrap the pan lid with dry cloth then cover the pan with it. Leave on slow flame for 3 minutues. Turn the heat off and leave for 15 minutues. Don't open the lid. Allow to cool them. Then keep in fridge for at least 1 hour. Serve chilled. 🍮