¼ kg curry mutton 1 teaspoon red chilli paste 1 teaspoon ginger garlic Water
2 carrots sliced or chopped ¼ bunch dhania (coriander) with little of the stems ½ cup mix veg ¼ green pepper 2 tomatoes cubed. ½ red onion peeled apart ½ teaspoon whole jeera seeds 1 teaspoon crushed dhana ½ teaspoon BBQ spice ¼ teaspoon haldi ¼ teaspoon black pepper Salt to taste
Dumplings : I used the Jamie Oliver recipe I used 1 cup flour 60g butter Salt and pepper
Link to dumplings in a additional info bar below
In a pressure cooker add the water allow to boil . Add mutton with red chilli paste and garlic , close the cooker lid and allow atleast 6 whistles or until mutton is soft ( if you do not have a cooker add oil in a pot add chilli paste and garlic then add the mutton allow to cook for 10 minutes add water about 2 cups and allow to cook on low heat until done )
In a non stick big size pan add a good amount of oil now add all the veggies and stir fry for atleast 5 minutes now add the spices and the cooked mutton with the water if there was water left in the cooker . Add the prepared round balls of dumplings and another 1 cup of water and on low heat let the dumplings cook and the flavor infuse into the dish .
Dumplings : In a bowl add flour salt and pepper , add cold grated butter and form a breadcrumb like dough ,add A splash of water just to form a dough make 4 to 5 small balls .