Mutton And Dumpling Stew | My Recipe

INGREDIENTS

¼ kg curry mutton
1 teaspoon red chilli paste
1 teaspoon ginger garlic
Water

2 carrots sliced or chopped
¼ bunch dhania (coriander) with little of the stems
½ cup mix veg
¼ green pepper
2 tomatoes cubed.
½ red onion peeled apart
½ teaspoon whole jeera seeds
1 teaspoon crushed dhana
½ teaspoon BBQ spice
¼ teaspoon haldi
¼ teaspoon black pepper
Salt to taste

Dumplings :
I used the Jamie Oliver recipe
I used 1 cup flour
60g butter
Salt and pepper

Link to dumplings in a additional info bar below

METHOD

In a pressure cooker add the water allow to boil . Add mutton with red chilli paste and garlic , close the cooker lid and allow atleast 6 whistles or until mutton is soft ( if you do not have a cooker add oil in a pot add chilli paste and garlic then add the mutton allow to cook for 10 minutes add water about 2 cups and allow to cook on low heat until done )

In a non stick big size pan add a good amount of oil now add all the veggies and stir fry for atleast 5 minutes now add the spices and the cooked mutton with the water if there was water left in the cooker . Add the prepared round balls of dumplings and another 1 cup of water and on low heat let the dumplings cook and the flavor infuse into the dish .

Dumplings :
In a bowl add flour salt and pepper , add cold grated butter and form a breadcrumb like dough ,add A splash of water just to form a dough make 4 to 5 small balls .

INFO & TIPS

http://www.jamieoliver.com/recipes/recipe/dumplings/#AC1ZrvTjcHGGDZxH.97

I have also posted the dumpling recipe above

WOULD YOU LIKE TO ?

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