Smooth& Creamy Cream Cheese Icing

INGREDIENTS

1/4c butter
2 Cup icing sugar
125g cream cheese
1 tablespoon milk
1 teaspoon vanilla essence

METHOD

Beat butter until soft
Add cream cheese, beat until soft
Add icing sugar, 2 tablespoon every 2-3mins
Wen soft
Add milk and essence

INFO & TIPS

Do not put icing sugar all at once
Do not add icing sugar until butter and cream
cheese is soft
If you want to use the icing to pipe, leave in the
freezer for about 15 minutes

WOULD YOU LIKE TO ?

COMMENTS