Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen
1 chicken (cut in pieces)
1 large onion (sliced)
1 tablespoon oil
1 teaspoon ground ginger
1 teaspoon crushed garlic
1 teaspoon ground green chillies
1 teaspoon aromat
1 teaspoon Robertson's exotic thai spice
1 tablespoon lemon juice
2 tablespoon Cross & Blackwell Trim
½ teaspoon white pepper
1 teaspoon dhana Jeeru (Cumin) powder
125ml Lancewood sour cream (or more)
1⁄4 cup french chives (chopped+ garnish)
Saute onion in oil till lightly golden.
Add ginger, garlic, chillies, spices and lemon. Braise for few seconds.
Add washed chicken and cook until no liquid remains.
Add sour cream & chives, mix in.
Cook till sour cream thickens.
Garnish with little chopped chives before serving.
Serve with roti/garlic butter naan.