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Sour Cream & Chives Chicken

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients
1 chicken (cut in pieces)
1 large onion (sliced)
1 tablespoon oil
1 teaspoon ground ginger
1 teaspoon crushed garlic
1 teaspoon ground green chillies
1 teaspoon aromat
1 teaspoon Robertson's exotic thai spice
1 tablespoon lemon juice
2 tablespoon Cross & Blackwell Trim
½ teaspoon white pepper
1 teaspoon dhana Jeeru (Cumin) powder
125ml Lancewood sour cream (or more)
1⁄4 cup french chives (chopped+ garnish)

METHOD


Saute onion in oil till lightly golden.
Add ginger, garlic, chillies, spices and lemon. Braise for few seconds.
Add washed chicken and cook until no liquid remains.
Add sour cream & chives, mix in.
Cook till sour cream thickens.
Garnish with little chopped chives before serving.
Serve with roti/garlic butter naan.

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