Patta & Corn Samoosa /parcels
Naseema Zulfi Khan
Master Chef876
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
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6 comments
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RECIPE
Please use my samoosa images
3 small finely chopped onion braise with
1 teaspoon whole crushed Jeeru (Cumin)
1 ½ teaspoon crushed red chilli
..saute little while it in little oil
2 can of drained sweetcorn (u can use creamstyle)
and chopped the Fatima's Patta (Yam leaves (Madumbi Plant))
slices into small cubes.
Braised all.
.added chutney.
.adjusted salt and sugar..
Use samoosa pur
Wrap like samoosa or square parcels
Enjoy
INFO & TIPS
Add+- 2 Tblsp mazina when cold in case the filling is a bit wet
POSTED ON
28 Feb 2018
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Naseema Zulfi Khan
Master Chef876
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
