I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
Please use my samoosa images
3 small finely chopped onion braise with 1 teaspoon whole crushed Jeeru (Cumin) 1 ½ teaspoon crushed red chilli ..saute little while it in little oil 2 can of drained sweetcorn (u can use creamstyle) and chopped the Fatima's Patta (Yam leaves (Madumbi Plant))
slices into small cubes. Braised all. .added chutney. .adjusted salt and sugar.. Use samoosa pur Wrap like samoosa or square parcels Enjoy
INFO & TIPS
Add+- 2 Tblsp mazina when cold in case the filling is a bit wet