Ruhana Ebrahim
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CREDITS
Rec credit: @when_ruhana_cooks
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RECIPE
1kg fresh chicken fillets1 onion (grated, water squeezed out)½ cup fresh breadcrumbs1 tablespoon ground garlic½ - 1 teaspoon ground green chillies1 teaspoon salt½ teaspoon white pepper1 teaspoon cumin powder½ lemon squeezed½ cup mint (finely chopped)1 teaspoon dried oregano1 egg (beaten)
To serve-Lemon Yoghurt SauceCrumbled Feta CheeseFlat bread/ Rocket Salad
Method:1. Magimix the chicken fillets and leave in colander to drain whatever liquid may come out.2. Bind all ingredients and with greased hands form golf size meatballs.3. Leave in the fridge to firm whilst preheating oven to 180degC.4. Bake for 15min until lighty golden.5. Mix yoghurt with lemon juice, salt, pepper & chopped mint to taste.Serve with flatbread or salad.
POSTED ON
23 Sep 2018
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Ruhana Ebrahim
Grand Master1347
14.1M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago