5 favs

0 coms

911 views

Ruhana Ebrahim

GRAND MASTER
1,058 recipes | 2,829,772 views | 898 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Lemon & Mint Chicken Meatballs

Name: Lemon & Mint Chicken Meatballs
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Lemon & Mint Chicken Meatballs; 1kg fresh chicken fillets; 1 onion (grated, water squeezed out); ½ cup fresh breadcrumbs; 1 tablespoon ground garlic; ½ - 1 teaspoon ground green chillies; 1 teaspoon salt; ½ teaspoon white pepper; 1 teaspoon cumin powder; ½ lemon squeezed; ½ cup mint (finely chopped); 1 teaspoon dried oregano; 1 egg (beaten); Lemon Yoghurt Sauce; 1. Magimix the chicken fillets and leave in colander to drain whatever liquid may come out.; 2. Bind all ingredients and with greased hands form golf size meatballs.; 3. Leave in the fridge to firm whilst preheating oven to 180degC.; 4. Bake for 15min until lighty golden.; 5. Mix yoghurt with lemon juice, salt, pepper & chopped mint to taste.

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

RECIPE

Lemon & Mint Chicken Meatballs
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:1kg fresh chicken fillets1 onion (grated, water squeezed out)½ cup fresh breadcrumbs1 tablespoon ground garlic½ - 1 teaspoon ground green chillies1 teaspoon salt½ teaspoon white pepper1 teaspoon cumin powder½ lemon squeezed½ cup mint (finely chopped)1 teaspoon dried oregano1 egg (beaten)
To serve-Lemon Yoghurt SauceCrumbled Feta CheeseFlat bread/ Rocket Salad
Method:1. Magimix the chicken fillets and leave in colander to drain whatever liquid may come out.2. Bind all ingredients and with greased hands form golf size meatballs.3. Leave in the fridge to firm whilst preheating oven to 180degC.4. Bake for 15min until lighty golden.5. Mix yoghurt with lemon juice, salt, pepper & chopped mint to taste.Serve with flatbread or salad.