Peppermint, Caramel Tart

CREDITS

Recipe by Fathima Mahomed
Pic credit by Fathima Mahomed

INGREDIENTS

1 tin Caramel condensed milk1 ¾ Tennis biscuits 1 cup whipping cream Orly 6 Tablespoons castor sugar 2-3 drops peppermint essence3 Peppermint crisp chocolate bars

METHOD

Gather all ingredients in front. In a bowl whip cream, then add Caramel condensed milk, castor sugar and drops of Peppermint essence. Beat well, stir in 2/3 of crushed peppermint crisp sweets.Using a buttered pyrex dish place tennis biscuits. Now spoon the ⅓ Caramel mixture on top spreading it evenly. Repeat the process finish off with a layer on top. Refrigerate for at least 3 hours. Dust off the balance of the crushed Peppermint choc. Pattern them off on diagonally or squares. Serve these after a delicious meal... A must have sweet dessart... 😋😍👌
Bon appetite ❤️Shu-Hani ❤️

INFO & TIPS

A must have sweet, decatent dessert everybody loves... Loves it... ❤️
Refridgerate at least 3 hours

POSTED ON

25 May 2021

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