Quick Apple Tart

RECIPE

Quick Apple Tart
Rec cred: @when_ruhana_cooks
Melt and cool the ffg:2 tablespoon butter½ cup castor sugar¼ cup milkBeat together.
Beat 2 eggs and add to above
Beat in 1 cup self raising flour with a pinch of salt
Spoon mixture into a greased and lined baking pan.
Spread 1 can of sliced apples onto batter
Bake for 30min at 180 deg C until edges are golden brown
Beat the ffg:1 tin ideal milk¼ cup castor sugar½ teaspoon caramel essence
Once boiled and thickened, pour over hot cake and allow to soak.sprinkle cinnamon and leave in fridge to chill or serve hot with vanilla ice cream

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