Interior Decorator turned Foodie!
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Quick Apple Tart
Rec cred: Ruhana Ebrahim Pic cred: @mama_taught_me_well
Melt and cool the ffg: 2 tablespoon butter ½ cup castor sugar ¼ cup milk Beat together.
Beat 2 eggs and add to above
Beat in 1 cup self raising flour with a pinch of salt
Spoon mixture into a greased and lined baking pan.
Spread 1 can of sliced apples onto batter
Bake for 30min at 180 deg C until edges are golden brown
Beat the ffg: 1 tin ideal milk ¼ cup castor sugar ½ teaspoon caramel essence
Once boiled and thickened, pour over hot cake and allow to soak.sprinkle cinnamon and leave in fridge to chill or serve hot with vanilla ice cream