Toffee ApplesBy Zaaakirah - STUDENT CHEF
INFO / TIPS / CREDITSBefore you start, wipe crisp green apples with a damp cloth.
Poke skewers in the apples and leave them on a tray with magic paper ( you can also use wax paper.)
NB : Keep a bowl with ice cubes close by.
Test if the toffee is done by dropping a little bit in the ice.If a ball forms and the toffee gets crisp then it is done .