Toffee Marie Pudding
Ruhana Ebrahim
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Fusion Cooking.
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South African.
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INGREDIENTS
Toffee Marie Pudding
Pic cred: ruhana ebrahimRec cred: @mama_taught_me_well
Ingredients:1 packet marie biscuits1 packet mini marie biscuits1 box Simply Delish instant toffee pudding450ml milkChoc garnishCocoa powder (optional)
METHOD
1. Beat milk with pudding powder until it starts to thicken. 2. Leave in fridge for 30min to chill.3. Crush marie biscuits. 4. Place in dessert cups/bowls/serving dish.5. Spoon over pudding. 6. Repeat layers ending with pudding.7. Dust over cocoa powder, using a small sieve.8. Garnish with choc decor and mini marie.9. Leave in fridge to chill for 30min.10. Serve cold.
POSTED ON
27 Feb 2017
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
