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Toffee Marie Pudding

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
1 packet marie biscuits
1 packet mini marie biscuits
1 box Simply Delish instant toffee pudding
450ml milk
Choc garnish
Cocoa powder (optional)

METHOD


Beat milk with pudding powder until it starts to thicken. Leave in fridge for 30min to chill.
Crush marie biscuits. Place in dessert cups/bowls/serving dish.
Spoon over pudding. Repeat layers ending with pudding.
Dust over cocoa powder, using a small sieve.
Garnish with choc decor and mini marie.
Leave in fridge to chill for 30min. Serve cold.

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