Sticky Dates Toffee Pudding

CREDITS

My style with a difference

RECIPE

Sift together1 ½ Cups of flour¼ teaspoon salt4 teaspoon baking powder
Chop 1 packet of seedless dates (can add extra)Add ¾ cup boiling water over the datesAnd 1 teaspoon bicarb of sodaKeep aside to soften Smash with smasher
Cream 2 tablespoon full Butter With ¾ cup normal white or brown sugar (can use castor sugar may use extra sugar)Beat till creamyAdd 2 Eggs well beaten 1 teaspoon vanilla essence (add extra)And beat well all till light and fluffyNow to the creamy mixture alternate Gradually add the cooled dates mixture by alternating with the flourAdd ¼ cup orange juiceMix wellPour into a greased casseroleAnd bake in oven at 180 * for +-40-45 minutes or still.the square comes out cleanWait 5 minutes
ThenSee recipe for the creamy sauce belowIn pot melt1 Dessert spoon butter½ cup white or brown sugar Vanilla essence 1 can evaporated milk or nestle dessert cream Boil till smooth and the consistency is like custardy and light toffee colourPour this hot sauce over the hot pudding
Serving suggestionWarmAlso can enjoy with dollop of ice cream

POSTED ON

13 May 2019

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