Flop Proof Malva Pudding

INGREDIENTS

For the malva pudding :
¾ cup sugar
1 cup flour
¼ cup self raising flour
1 tablespoon jam
1 cup milk
1 tablespoon butter
1 teaspoon baking powder
1 teaspoon bicarb
1 teaspoon vanilla essence
1 tablespoon vinegar
1 egg
For the sauce:
1 cup ideal milk
2 tablespoon butter
½ cup sugar
½ cup hot water
Vanilla essence

METHOD

Beat the sugar and egg and jam
Then add your vanilla essence
Then sift your flour baking powder and self raising flour then add slowly and beat or mix in
Then add your vinegar
Then combine your. Butter, milk and bicarb then add tht..beat then bake for 30-40 minutes at 180 degrees
For the sauce:
Bring to a boil then pour over hot puddin

INFO & TIPS

Serve wth custard or dessert cream delicious

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