Quick And Easy Croissant Pudding

CREDITS

📷 @quicksimpleneasy_cuisine
📄 @cosmo_chefs (slightly adapted)

RECIPE

4 medium croissants, sliced into a few slices1 cup (250ml) fresh cream1 cup (250 ml) milk (add more milk if you prefer it very moist) ½ cup sugar + 1 tablespoon for sprinkling on top½ teaspoon Elachi (cardomom) (cardamom) powder (optional)few strands saffron (optional) sliced almonds & pistachios (optional)
Placed sliced croissants in an oven proof dish.
Mix fresh cream, milk, sugar, Elachi (cardomom) and saffron.
Pour over sliced croissants.
Bake in preheated oven on 180°C for 20 - 30 minutes.
Garnish with sliced almonds and pistachios.
Serve hot or cold.Enjoy with or without custard / ice cream

INFO & TIPS

Made this 3 times in just over a week coz it was too delicious ✨👌🏻

POSTED ON

07 Jul 2021

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