Thecooksisterblog
Master Chef115
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Blogger • Food stylist and photography
South Africa
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INGREDIENTS
Recipe credit: @zaheera_b Ingredients :1 heaped cup flour1 cup sugarPinch of salt4 teaspoon baking powder 4 tablespoons maziena2 eggs 1 cup hot water½ cup oil1 cap vanilla essence
METHOD
Method : In a mixing bowl add in all the dry ingredients and mix nicely. Add in eggs, hot water, oil and vanilla essence. Beat for 3 minutes and pour into a greased baking pan. Bake on 180 degrees till the cake sponges back.
Top with apricot jam and toasted coconut
POSTED ON
21 Aug 2018
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Thecooksisterblog
Master Chef115
1.4M
576
Blogger • Food stylist and photography
South Africa
Joined 6 years ago
Joined 6 years ago
@thecooksisterblog
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Coconut And Apricot Jam Sponge Cake is part of the Cakes recipes category