Rehana Parak @cookinqueens
1 bottle (280ml) Thai coco coconut milk (chilled) @thaicocosa½ cup (120 ml) caster sugar500 ml whipping cream (chilled) I used the boxed Diary cream¾-1 cup Dessicated Coconut or as desired Handful Toasted coconut flakes
Blueberry compote:1 cup blueberries (fresh or frozen) I used fresh, leave some aside for decor ½ cup Sugar½ tablespoon Lemon Juice
Add all the ingredients for the compote in pot and allow to simmer until the sugar thickens +-10-15 minutes. Set aside and allow to cool completely.
Whisk the cream and sugar until soft peaks form. Add the coconut milk in a thin stream and beat until firm.Fold in the coconuts and compote.Transfer into container and freeze before serving.Decorate with Blueberries and toasted coconut flakes.Makes about +-½-¾ liter of ice creamAbsolutely delicious Enjoy!!!
31 Oct 2019