RECIPE

Mutton curry in pressure cooker 1 kg mutton cut and washed and drainedIn pot add4 tablespoon oil1 medium onion finely chopped or gratedBraise onion in oil with 2 cinnamon sticks 1 Elachi (cardomom) pod2 peppercorns1 teaspoon whole jiroBraise onion till golden
Then add 1 teaspoon ginger garlic masala 1 teaspoon chilli garlic masala 1 teaspoon red chilli powder1 teaspoon dhana1 teaspoon jiro½ teaspoon tumeric 1 teaspoon coarse red chillies1 sachet tomato paste1 tin whole peeled tomatoes liquidised
Add meat and about ¾ cup waterMix and cook in pressure cooker for about 15min. Depending on pressure cooker. I microwave potatoes and add in once curry is ready.
3 medium potatoes cut into 3Add 1 tablespoon oil½ teaspoon chilli powder¼ teaspoon tumeric Microwave for 10-12min
Mutton curry on stove
1 kg mutton cut and washed and drainedIn pot add4 tablespoon oil1 medium onion finely chopped or gratedBraise onion in oil with 2 cinnamon sticks 1 Elachi (cardomom) pod2 peppercorns1 teaspoon whole jiroBraise onion till golden
Then add 1 teaspoon ginger garlic masala 1 teaspoon chilli garlic masala Add in muttonCook for 1 hour
Then add1 teaspoon red chilli powder1 teaspoon dhana1 teaspoon jiro½ teaspoon tumeric 1 teaspoon coarse red chillies1 sachet tomato paste1 tin whole peeled tomatoes liquidised
I microwave potatoes as well.
Rice1 ½ cups basmati rice washedAdd in pot to 3 cups boiling water with 1 ½ teaspoon salt, 1 tablespoon oil and 1 tablespoon vinegar.Boil till doneDrainPut rice into corningware Sprinkle fried onion over.
*for mutton curry in pressure cooker I use fried onions sometimes and add all ingredients at once. It's delicious and so easy.
Enjoy

INFO & TIPS

A simple and easy recipe
For 2kg of mutton I add 1 tin of canned whole tomatoes and 1 big tomato finely chopped