RECIPE

Mutton curry and rice
Fatima Asif Latif

Mutton curry in pressure cooker
1 kg mutton cut and washed and drained
In pot add
4 tablespoon oil
1 medium onion finely chopped or grated
Braise onion in oil with
2 cinnamon sticks
1 Elachi (cardomom) pod
2 peppercorns
1 teaspoon whole jiro
Braise onion till golden

Then add
1 teaspoon ginger garlic masala
1 teaspoon chilli garlic masala
1 teaspoon red chilli powder
1 teaspoon dhana
1 teaspoon jiro
½ teaspoon tumeric
1 teaspoon coarse red chillies
1 sachet tomato paste
1 tin whole peeled tomatoes liquidised

Add meat and about ¾ cup water
Mix and cook in pressure cooker for about 15min. Depending on pressure cooker.
I microwave potatoes and add in once curry is ready.

3 medium potatoes cut into 3
Add 1 tablespoon oil
½ teaspoon chilli powder
¼ teaspoon tumeric
Microwave for 10-12min

Mutton curry on stove

1 kg mutton cut and washed and drained
In pot add
4 tablespoon oil
1 medium onion finely chopped or grated
Braise onion in oil with
2 cinnamon sticks
1 Elachi (cardomom) pod
2 peppercorns
1 teaspoon whole jiro
Braise onion till golden

Then add
1 teaspoon ginger garlic masala
1 teaspoon chilli garlic masala
Add in mutton
Cook for 1 hour

Then add
1 teaspoon red chilli powder
1 teaspoon dhana
1 teaspoon jiro
½ teaspoon tumeric
1 teaspoon coarse red chillies
1 sachet tomato paste
1 tin whole peeled tomatoes liquidised

I microwave potatoes as well.

Rice
1 ½ cups basmati rice washed
Add in pot to 3 cups boiling water with 1 ½ teaspoon salt, 1 tablespoon oil and 1 tablespoon vinegar.
Boil till done
Drain
Put rice into corningware
Sprinkle fried onion over.

*for mutton curry in pressure cooker I use fried onions sometimes and add all ingredients at once. It's delicious and so easy.

Enjoy

Comments ordered by Newest