Pounded chicken fillets 2 heap teaspoon tandoori masala 1 teaspoon garlic 1 teaspoon crush chillies 3 tablespoon yoghurt Salt to taste. Lemon juice Olive oil
Matinate fillets in the above. Heat a griddle pan and fry fillets until nicely done. Separately heat up leftover marinade adding a blob of butter, Pour over chicken.. Serve with sweet potato fries,garlic pita and raita! Enjoy... Delicious!!!