Tandoori Chicken Skewers

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

5 chicken fillets cut into chunky cubesMarinate with:3 teaspoons @sujees_gourmet_food tandoori masala1 teaspoon crushed garlic3 tablespoons lemon juiceSalt to taste 4 tablespoons yogurt
Marinate chicken and thread into skewers.
Place into roasting tray and refrigerate for about 3-4 hours. Keep leftover marinade aside and add 2 tablespoons oil.
Preheat oven to 180 Cook chicken till doneKeep basting with marinade.
Serve in butter naan. Top with mint yogurt and chopped salad.
Enjoy.

POSTED ON

19 Jan 2022

WOULD YOU LIKE TO ?

COMMENTS