Chocolate Cheeky Chia Pudding
Nazreen Kassam
KITCHEN HAND12
31.5K
31
Cooking, baking, crafting etc are all my passions. I love creating new recipes and also have interest in low carb, keto or banting food.
Joined 10 years ago
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INGREDIENTS
2-4 teaspoon chia seeds1 can coconut milk1 tablespoon cocoa1 teaspoon coconut1 tablespoon approved sweetener1 teaspoon chopped nuts
METHOD
Mix together the cocoa, coconut, sweetener and nuts. Shake the coconut milk well. Pour the milk into a jar or container, add the cocoa mixture and stir to mix through. Add in chia seeds and make sure you mix well to cover all the seeds with the milk. Cover and place in fridge overnight or at least 4 hours. Serve as is for breakfast, a smoothie or snack or top with whipped cream and berries for a dessert. Delicious and low carb as well as ideal for diabetics.
POSTED ON
19 Nov 2020
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Nazreen Kassam
KITCHEN HAND12
31.5K
31
Cooking, baking, crafting etc are all my passions. I love creating new recipes and also have interest in low carb, keto or banting food.
Joined 10 years ago
