Malva Pudding Easy

CREDITS

Saajida Kader mmsg

INGREDIENTS

Step 1:1 cup flour1 cup milk1 egg1 teaspoon vanilla essence¼ teaspoon salt1 cup sugar1 full teaspoon bicarb1 tablespoon apricot jam1 tablespoon butter (15g)
Sauce :1 cup sugar1 teaspoon vanilla½ cup water½ cup fresh cream 3 tablespoon butter (45g)

METHOD

Cream the butter, sugar, eggAdd the jam, vanilla essence and saltMix the bicarb in the milkAdd flour and milk with bicarbGive all a quick mixBake at 180 degrees till golden brown
Step 2Add all the sauce ingredients to a saucepan Give one boil only
As soon as malva is cooked pour the hot sauce over the hot pudding using a spoon

INFO & TIPS

Makes 14 mini foil cups
Serve with cream, custard or ice cream

POSTED ON

16 Mar 2024

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