Egg Pudding With A Crunch
Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
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2.5K views
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RECIPE
¾ litre Milk+-1/2cup sugar (Taste add more if you prefer)2 pieces of Cinnamon sticks½ teaspoon Cinnamon Powder1 small drop Egg Yellow food colouring2 Lids vanilla essence5 Eggs Beat All of the above together Pour into a Deep Oven Proof CasseroleAdd 6 tablespoon Butter (I use more) Add 1 teaspoon freshly grated Nutmeg Over Place in Oven bake for +-50 minutesNOTE:BEFORE BAKING FOR A CRUNCHY TASTESprinkle Handfull of Corn flakes over Enjoy Plain or with Custard
POSTED ON
16 Mar 2021
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Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
