All in One Salad with a Tangy Cream Cheese Salad Dressing
(A Foodeva Marsay Recipe )
2 medium Potatoes, Cut into quarters and Boiled in salted water until soft.
1-2 extra Large Eggs boiled.
1 can Chickpeas, rinsed and drained, season chickpeas, with salt, pepper, 1 Tablespoon Lemon Juice and 1 Tablespoon Olive Oil.
Layer on a platter
~A mix of Lettuce leaves
~Cucumber Slices (as little or more as preffered)
~Red and Yellow Bell Peppers, Julienned (as much as preffered)
~Onions sliced into rings (I used 3 slices, and seperated the rings.)
~1 Tomato cut into quarters/chunks (Cocktail Tomatoes work just as well)
~ Now add the quartered boiled potatoes, boiled eggs cut in quarters and lastly sprinkle the chickpeas on top.
~Spoon over the Salad dressing just before serving.
Tangy Cream Cheese Salad Dressing
( A Foodeva Marsay Recipe )
3 Tablespoons Cream Cheese
1 Tablespoon Sour Cream
1 Tablespoon Mayonnaise
1 Tablespoon Lemon Juice
2 Tablespoons Olive Oil
2 Tablespoons Water
½ teaspoon Salt
½ teaspoon Cracked Black Pepper
1 good pinch of Sugar
1 Tablespoon Finely Chopped curly Leaf Parsley
~whisk all the above ingredients until a smooth consistency is reached.
Easy Peasy ;)
INFO & TIPS
☆ For a thinner consistency salad dressing, add more water a teaspoon at a time, until the desired consistency you want is reached.
☆ Do also check the seasoning after adding more water.
☆ Any amounts of salad ingredients may be used, and the Chickpeas are optional, or maybe substituted with any Legumes preffered.
☆ The salad layering maybe done earlier and kept in the refrigerator for later use, the potatoes and eggs are perfect served in the salad , either cold or warm. (Foodeva Marsay💕)