All in One Salad with a Tangy Cream Cheese Salad Dressing (A Foodeva Marsay Recipe ) Serves 4-6 2 medium Potatoes, Cut into quarters and Boiled in salted water until soft. 1-2 extra Large Eggs boiled. 1 can Chickpeas, rinsed and drained, season chickpeas, with salt, pepper, 1 Tablespoon Lemon Juice and 1 Tablespoon Olive Oil.
Layer on a platter ~A mix of Lettuce leaves ~Cucumber Slices (as little or more as preffered) ~Red and Yellow Bell Peppers, Julienned (as much as preffered) ~Onions sliced into rings (I used 3 slices, and seperated the rings.) ~1 Tomato cut into quarters/chunks (Cocktail Tomatoes work just as well) ~ Now add the quartered boiled potatoes, boiled eggs cut in quarters and lastly sprinkle the chickpeas on top. ~Spoon over the Salad dressing just before serving.
INGREDIENTS 3 Tablespoons Cream Cheese 1 Tablespoon Sour Cream 1 Tablespoon Mayonnaise 1 Tablespoon Lemon Juice 2 Tablespoons Olive Oil 2 Tablespoons Water ½ teaspoon Salt ½ teaspoon Cracked Black Pepper 1 good pinch of Sugar 1 Tablespoon Finely Chopped curly Leaf Parsley
METHOD ~whisk all the above ingredients until a smooth consistency is reached. Easy Peasy ;)
INFO & TIPS
☆ For a thinner consistency salad dressing, add more water a teaspoon at a time, until the desired consistency you want is reached.
☆ Do also check the seasoning after adding more water.
☆ Any amounts of salad ingredients may be used, and the Chickpeas are optional, or maybe substituted with any Legumes preffered.
☆ The salad layering maybe done earlier and kept in the refrigerator for later use, the potatoes and eggs are perfect served in the salad , either cold or warm. (Foodeva Marsay💕)