Chicken Roast

Name: Chicken Roast
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 3lbs Chicken( usually 1 chicken ); 1 teaspoon chili powder; ¾ teaspoon salt; ½ teaspoon arad (Turmeric); 1 teaspoon black pepper; ½ teaspoon lemon pepper; 1 teaspoon dhana jeera; ½ teaspoon chicken spice; 1 tablespoon garlic; 2 tablespoon lemon juice; ½ teaspoon green crushed chilies; 2 tablespoon Najma’s chili paste masala; 2 tablespoon mayo; ¼ cup ketchup; ½ cup crushed tomatoes; ½ bunch Dania

By Sumayah - MASTER CHEF

★★★★★ (1

)

CREDITS

Recipe credit: Fathi Tar

RECIPE

3lbs Chicken( usually 1 chicken )1 teaspoon chili powder¾ teaspoon salt½ teaspoon arad (Turmeric)1 teaspoon black pepper½ teaspoon lemon pepper1 teaspoon dhana jeera½ teaspoon chicken spice1 tablespoon garlic2 tablespoon lemon juice ½ teaspoon green crushed chilies2 tablespoon Najma’s chili paste masala2 tablespoon mayo¼ cup ketchup ½ cup crushed tomatoes½ bunch Dania Put sauce spices and Dania in a liquidizer or blender then marinate chicken Cook in pot or in oven.When almost done add a touch of cream