Roasted Veggies
By Sumayah - MASTER CHEF
RECIPE
@ umikhadija
Pic. Sumi
1 Butternut cubed
4 corns cut into half’s
4-5 baby marrows 🥒
4-5 sweet potatoes 🍠
Few baby potatoes 🥔
Few cherry tomatoes 🍅
(Few carrots 🥕can b added as well)
Method
Wash and boil the veggies except the tomatoes with some salt (add the tomatoes b4 grilling the vegetables Make the sauce with the following 125g butter
3 tablespoon nandos peri peri lemon and herb
3 tablespoon nandos peri peri hot sauce
3 heaped tablespoon tomatoe paste
150 ml fresh cream
1 teaspoon black pepper
2 teaspoon lemon juice
2 teaspoon sugar
A little bit of parsley
Bring to a boil and pour over veggies garnish with fresh dhania (coriander) and grill in the oven for 10-15 minutues Don’t allow it to dry out Njoy