Roast Veggies

INGREDIENTS

1 butter cleaned and cut don't remove peel2 medium potato peeled and cut1 red onion cut in 41 whole garlic½ teaspoon dried thyme½ teaspoon mixed herbBlack pepperSaltButterLittle oil

METHOD

Cut up veggies and place in pot with water and salt to taste
Give it 2 boils
Remove and drainTo a baking tray add all the veggies and sprinkle with seasonings
Take garlic and crush a little with flat part of knife
Add the garlic, sprinkle some salt and pepper on garlic
Generously add butter to all veggies and try and put butter inbetween garlic
Drizzle with oil
Bake in oven till veggies are nice and brown

POSTED ON

24 Mar 2025

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