Stuffed Spinach Quinoa Roasted Butternut Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well Ingredients:1 medium sized Butternut1 small red onion (sliced)1 tablespoon oil1 teaspoon crushed garlic1 punnet Woolworths Baby spinach½ cup Quinoa½ teaspoon salt (or to taste)½ teaspoon pepper½ teaspoon jeeroo (cumin) powder½ teaspoon chilli powderPinc red chilli flakesOlive oilPomegranateCorianderDanish Feta/ feta Method:1. Cook quinoa according to packet instructions and leave aside.2. Saute onion in oil for 2min then add garlic & chopped spinach and wilt. Add to quinoa.3. Season with salt and pepper and good pinch chilli flakes. Leave aside.4. Cut butternut in half lengthwise and scoop out seeds. Rinse out butternut.5. Wash seeds and dry toast to mix in quinoa or use as a garnish on a separate salad or soup.6. Score butternut pieces.7. Make a dry rub with spices and rub onto both halves.8. Drizzle over olive oil and bake in preheated oven at 180°C till tender.9. When tender, place oven on grill and char a little.10. Reheat quinoa, stuff into butternut and garnish with pomegranate, feta and coriander. Note: Half stuffed butternut easily feeds 2.