Sh4k33r4_recipes
Master Chef349
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1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago
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INGREDIENTS
Kebab ingredients:
-½ kg chicken mince
-¾ teaspoon salt
-Green chilli to taste
-¾ teaspoon dhana jeeru (cumin) powder
-3 baby onions (peeled and finely grated)
-1 teaspoon crushed garlic
-½ teaspoon crushed ginger
-¼ cup finely chopped fresh green dhania (coriander)
Other ingredients:
-ASDA sweet chilli soft cheese (or any soft cheese available in your country)
Freeze then cut in cubes
-fry light
-2 tblspns oil
METHOD
1.) mix all kebab ingredients together till well combined.
2.)rub oil on the palm of your hands so the mince mixture doesnt stick... Place 1 tablespoon of kebab mixture on the palm on your hand and flatten,
place a cube of cheese on this then close and roll into a ball.
Repeat with the rest of kebab mixture and cheese.
3.)heat a nonstick pan,spray frylight and place kebabs in the pan, add ¼ cup boiled water, cover with lid and steam on medium heat till kebabs are cooked through.
Brown on high heat till golden brown and serve with salad and/or chips.
INFO & TIPS
-These kebabs CAN'T be frozen raw but CAN once cooked.
-leftover cooked kebabs can be deep fried in a batter (made with gram flour,salt,water and baking powder) and served with a minty green chutney as a savoury.
POSTED ON
26 Feb 2018
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Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago