-½ kg chicken mince
-¾ teaspoon salt
-Green chilli to taste
-¾ teaspoon dhana jeeru (cumin) powder
-3 baby onions (peeled and finely grated)
-1 teaspoon crushed garlic
-½ teaspoon crushed ginger
-¼ cup finely chopped fresh green dhania (coriander)
-ASDA sweet chilli soft cheese (or any soft cheese available in your country)
Freeze then cut in cubes
-2 tblspns oil
1.) mix all kebab ingredients together till well combined.
2.)rub oil on the palm of your hands so the mince mixture doesnt stick... Place 1 tblspn of kebab mixture on the palm on your hand and flatten,
place a cube of cheese on this then close and roll into a ball.
Repeat with the rest of kebab mixture and cheese.
3.)heat a nonstick pan,spray frylight and place kebabs in the pan, add ¼ cup boiled water, cover with lid and steam on medium heat till kebabs are cooked through.
Brown on high heat till golden brown and serve with salad and/or chips.
INFO / TIPS / CREDITS
-These kebabs CAN'T be frozen raw but CAN once cooked.
-leftover cooked kebabs can be deep fried in a batter (made with gram flour,salt,water and baking powder) and served with a minty green chutney as a savoury.