Chicken Kebabs Stuffed With Sweet Chilli Cheese

INGREDIENTS

Kebab ingredients:
-½ kg chicken mince
-¾ teaspoon salt
-Green chilli to taste
-¾ teaspoon dhana jeeru (cumin) powder
-3 baby onions (peeled and finely grated)
-1 teaspoon crushed garlic
-½ teaspoon crushed ginger
-¼ cup finely chopped fresh green dhania (coriander)

Other ingredients:
-ASDA sweet chilli soft cheese (or any soft cheese available in your country)
Freeze then cut in cubes
-fry light
-2 tblspns oil

METHOD

1.) mix all kebab ingredients together till well combined.
2.)rub oil on the palm of your hands so the mince mixture doesnt stick... Place 1 tablespoon of kebab mixture on the palm on your hand and flatten,
place a cube of cheese on this then close and roll into a ball.
Repeat with the rest of kebab mixture and cheese.
3.)heat a nonstick pan,spray frylight and place kebabs in the pan, add ¼ cup boiled water, cover with lid and steam on medium heat till kebabs are cooked through.
Brown on high heat till golden brown and serve with salad and/or chips.

INFO & TIPS

-These kebabs CAN'T be frozen raw but CAN once cooked.
-leftover cooked kebabs can be deep fried in a batter (made with gram flour,salt,water and baking powder) and served with a minty green chutney as a savoury.

POSTED ON

26 Feb 2018

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