Butter Chicken

CREDITS

FOUZIAH PAILWAN

RECIPE

Braize 1 chopped onion in ghee (Clarified butter). Add in 2 slit chillies 1 kg fillet cubes Add in ¾ cup yogurt 1 teaspoon salt2 teaspoon chilli powder 1 teaspoon black pepper arad (Turmeric)2 teaspoon ginger garlic Cook. Add in 250 ml fresh cream ½ cup milk ½ tub tomato puree or pasteMix ½ cup milk and 3 teaspoon maizena (corn flour).Add to chicken. Allow to simmer. Garnish with greens Serve with rice or rotis

POSTED ON

24 Nov 2021

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