INGREDIENTS

½ kg chicken fillet - slit in the middle into half for thinner filet
1 teaspoon garlic
1 teaspoon green chilli
1 teaspoon Robertson chicken spice
1 tablespoon ZA'atar ( if you do not have ZA'atar use dill and sesame seeds )
1 teaspoon origanum
Juice of lemon
Salt to taste
Olive oil

Make tzakziki :
Cucumber finely chopped
Greek yogurt
Dill
Salt
Finely chopped mint
Olive oil

To assemble :
Pita bread
Lettuce
Carrots
Feta

METHOD

let the chicken marinade for 1 hour , in a nonstick pan cook chicken .

Tzakziki:
Chop cucumber very fine
Add yogurt
Salt dill and mint
Tot olive oil

Assemble add some tzatzki the chicken fillet lettuces and carrots top with more tzakziki and fold over .

INFO & TIPS

Healthy IFTAAR .
Very yummy and easy