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Crumb Baked Chicken Parm

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
4 pieces chicken fillet
1 eggplant (cut into slices)
2 tablespoon butter
Salt and pepper
Chilli powder
Dhana Jeeru (Cumin) powder
Turmeric powder
Oil

Marinara sauce:
1 onion (sliced)
2 tablespoon oil
1 tin crushed tomatoes
3 tablespoon chopped basil
1 teaspoon oregano
1 teaspoon chilli powder
1⁄2 teaspoon salt
1⁄2 teaspoon white pepper
1 tablespoon ground garlic
Pinch sugar

Topping:
Grated mozzarella cheese
Grated parmesan cheese
1 box panko crumbs
3 tablespoon butter

METHOD


1. Saute onion until golden, add garlic and spices, braise till fragrant. Add tomatoes, oregano, basil and sugar and cook till reduced.
2. Melt butter in a non stick pan. Season chicken with salt and pepper. Fry on either side 3 minutes and leave aside.
3. Make a dry rub with spices. Rub onto eggplant slices. Place on oven tray and drizzle oil. Cook in oven on 180 degC till tender. Leave oven on.
4. Place down half of eggplant slices. Then place on chicken. Place down remainder of eggplant.
5. Spoon on marinara sauce, then cheeses.
6. Melt butter for topping and mix in panko crumbs.
7. Spoon onto cheese and place in oven.
8. Bake for 20min until top is golden and crunchy.

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RUHANA EBRAHIM
MASTER CHEF 4 months ago

Panko crumbs i used

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