Chicken Pita Pockets

RECIPE

Chicken Pita Pockets📸salmah dendar📝 @cakesandplaces Ingredients:1/2kg chicken fillets cubedMarinate in:1 teaspoon salt1 teaspoon ginger/garlic masala¼ teaspoon arad (Turmeric)(tumeric powder)1 teaspoon dhana Jeeru (Cumin)Make a mixture of:3 tblspoon perinaise2 tblspoon tomato sauce2 tblspoons Nandos garlic peri-peri sauceSet this mixture aside.Cook chicken in a mixture of melted butter and oil until almost done on medium heat in a flat pot.Now increase the heat and cook on high while turning constantly just to get a good sear on both sides of the cubes.When the chicken is slightly cooled,pour the sauce into the chicken.Cut up some lettuce,tomatoes and cucumbers according to how much salad you prefer.Add it to the chicken.Toast some pita pockets on a griddle and cut off a small section at the top to use as an opening to put filling in.Make sure it's well filled.Serve hot with chips...

POSTED ON

03 Nov 2018

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