Leg Roast

Name: Leg Roast
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 leg. Washed and drained. Make slits. Fill slits with cloves and garlic slices.; 2 tablespoon tomato sauce; 2 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon lemon pepper; 1 teaspoon white pepper; 1 teaspoon black pepper; 2 teaspoon ground green chillies; 2 teaspoon @purespice_sa ginger garlic; 3 cloves minced garlic; 100g butter; 2 tablespoon honey; 2 tablespoon brown sugar; 1 teaspoon garlic salt

★★★★★ (1 ratings)

Fouziah Pailwan

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South Africa
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Radio islam

RECIPE

1 leg. Washed and drained. Make slits. Fill slits with cloves and garlic slices.Marinade:2 tablespoon tomato sauce 2 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon lemon pepper 1 teaspoon white pepper 1 teaspoon black pepper 2 teaspoon ground green chillies 2 teaspoon @purespice_sa ginger garlic 3 cloves minced garlic SaltMarinate overnight. Cook on low till fork tender.Glaze:100g butter 2 tablespoon honey2 tablespoon brown sugar 1 teaspoon garlic salt BoilPour over legPlace in oven tray. Grill till golden I served with steamed veggies & rotis

POSTED ON

05 Nov 2022

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Fouziah Pailwan

Master Chef

643

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1.4K

South Africa
Joined 8 years ago

@fouzy_pal_1

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Leg Roast is part of the Beef, Mutton, Steak recipes category

Leg Roast

Fouziah Pailwan

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