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CREDITS
📝: Unknown
📸: Shaheda
RECIPE
1 chicken cut into pieces2 teaspoon garlic 1 teaspoon peri peri masala 2 teaspoon tandoori chicken masalaSaltPepperChillie powder 1/2 teaspoon turmeric1 teaspoon dhana1 teaspoon jeera3 tablespoon tomato sauceLemon juice1 tablespoon oil
Marinate chicken with all ingredients for 2 hoursDot with butter and roast at 180 until cooked Grill chicken before serving and top with sauce
SauceLeftover marinade1 tablespoon lemon juice2 tablespoon butter1 teaspoon garlic1 teaspoon parsley1 tablespoon mayonnaise 1/4c fresh cream1 tablespoon tomato puree1/4c prego sauce
Fry garlic and parsley in butter.Add remaining ingredients and bring to the boilPour over chicken and garnish with chopped coriander
INFO & TIPS
Serve with naan or puri and veggies
POSTED ON
12 Sep 2022