Tandoori Chicken Biryani

CREDITS

@fouzy_pal_1

RECIPE

Boil 3½ cups rice ½ way set aside. Fry 6 potatoes ¼ed set aside.Marinate 1½ kg chicken pieces with:Salt2 teaspoon dhana jeeroo 1 tablespoon crushed chillies 1 tablespoon chilli powder 1 teaspoon arad (Turmeric)Juice of 2 lemons 🍋 ½ tin Tomato 🍅 puree ½ cup @mrsP's tandoori masala (wet)2 teaspoon dry tandoori spice1 teaspoon Shaan tandoori spice½ cup thick yoghurt or ¾ cup sour milk 3 slit chillies 2 teaspoon @purespice_sa red masala 2 teaspoon @purespice_sa ginger garlic Saffron essence
Braise 2 chopped or sliced onions 🌰 in ghee (Clarified butter) with Taj Elachi (cardomom) cloves peppercorns slit chillies whole jeeru (cumin). Add in marinated chicken Cook uncovered for 15 - 20 minutes. Stirring to prevent scorching. Add in ½ cup fresh cream. Simmer till thick.Cool ½way b4 adding potatoes chopped dhania (coriander) and top with rice.Sprinkle ¼ cup water and ½ cup fried onions 🌰 and few dollops of ghee (Clarified butter)Seal pot with foil.Heat on stove 5 minutes Steam in oven for 50 minutes.Serve with dahy and salad 🥗

POSTED ON

11 Sep 2023

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