Herweekendkitchen
Student Chef5
21.3K
12
Mum of 2 and a family of foodies! Simple home recipes. Trial and error with others. My girls love cooking. An online diary of recipes for when they grow up.
Joined 3 years ago
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CREDITS
Recipe credit @shaz.khatri
Photo credit @shaz.khatri
INGREDIENTS
Marinate in :½ cup oil 2 tablespoon melted butter1 block ginger paste 1 block garlic paste1 teaspoon mustard paste1.5 teaspoon Salt Juice of 1 lemon1 whole garlic cut in half (leave in half and marinate with chicken)1 teaspoon lemon pepper½ teaspoon chilli flakesSmall handful chopped parsley 1 whole chicken cut in half skin on (use knife to cut slits into skin)
METHOD
Marinate over night and bake at 200 for 45mins to 1 hour, place garlic half’s under chicken
If browning too quickly cover with foil and continue to cook until done.
If you like lemon - u can bake with lemon halves too, but bare in mind this will intensify the flavour, I prefer a milder flavour so keep it separate and squeeze ontop
INFO & TIPS
So simple so easy!
POSTED ON
13 Apr 2021
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Herweekendkitchen
Student Chef5
21.3K
12
Mum of 2 and a family of foodies! Simple home recipes. Trial and error with others. My girls love cooking. An online diary of recipes for when they grow up.
Joined 3 years ago