Lemon Butter Sauce Seekh Kebabs
Ruhana Ebrahim
GRAND MASTER1343
7.7M
3.2K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
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INGREDIENTS
Lemon Butter Sauce Seekh Kebabs
with Sesame Roasted Potatoes
Rec cred and pic cred: ruhana ebrahim, @mama_taught_me_well
Ingredients:
Kebabs-
½ kg mutton mince (washed and drained)
1 onion (grated, liquid squeezed out)
2 slices bread (fresh ground)
1 teaspoon salt
½ teaspoon white pepper
1 teaspoon dhana Jeeru (Cumin) powder
1 tablespoon crushed garlic
2 tablespoon almond powder
½ teaspoon garum masala
1 teaspoon ground green chillies ¼ bunch fresh coriander
Sauce
2 tablespoon butter
3 tablespoon lemon juice
125ml fresh cream OR 2 tablespoon mayonnaise
4 potatoes
2 tablespoon oil
1 teaspoon salt
1 teaspoon chilli powder
Few leaves fresh mint (chopped)
Sesame seeds
METHOD
Mix everything together. Form long/round seekh. Put in a pot with little water and oil and steam.
Boil sauce and pour over kebabs
Cut potatoes into fat chips/wedges, then par boil.
Mix oil, spices and mint.
Toss potatoes in this and sprinkle sesame seeds.
Grill with seekh in oven.
POSTED ON
17 Feb 2017
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Ruhana Ebrahim
GRAND MASTER1343
7.7M
3.2K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
