Roasted Butternut Red Onion Steak Salad

RECIPE

Roasted Butternut Red Onion Steak Salad
Rec cred: @when_ruhana_cooks
Ingredients:2x 400g Checkers packet Butternut cubes1 red onion (cut into quarters)½ teaspoon salt¼ teaspoon dhana Jeeru (Cumin) powder¼ teaspoon rough red chillies2 tablespoon oil4 tablespoon tamarind chutney2 tablespoon balsamic vinegar250g cooked masala steak (stripped)1 avocado (diced)Frilly lettuce/ rocket leavesFeta (cubed)4-5 peppadews (chopped)
Method:1. Preheat the oven to 200°C. 2. Place the butternut chunks on a greased oven tray. 3. Drizzle with oil and spices and cook for 30min.4. Add the balsamic vinegar and tamarind chutney and turn the butternut. Then add red onion.5. Cook till butternut is tender and the balsamic has reduced. 6. Turn again and leave to cool.7. Layer down frilly lettuce/ rocket leaves.8. Then place on butternut & onion.9. Cut avocado and toss immediately with a dash of lemon juice.10. Then place over avocado, feta, peppadews and stripped steak. Enjoy it at room temperature.
Note: Masala steak recipe was previously posted.

POSTED ON

13 Feb 2018

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