Bukhara Butter Chicken

INGREDIENTS

2 to 3 tab Spice girls butter chicken spice
500g chicken fillet cubes or pieces
Butter 3 to 5 tab
1 cup yoghurt
1 tub fresh cream
1 teaspoon dhana jeeru (cumin) (optional)
Lemon juice 1 teaspoon

METHOD

Wash,cut and drain chicken cubes or pieces thoroughly,mix the chicken with the spices, coat and marinade for an hour, add yoghurt,fresh cream and the rest of the ingredients to the meat before melting the butter in the pot and cooking on low heat for 20min. If you wish u may add 1 teaspoon maizena (corn flour) mixed in half a cup of water to thicken the sauce.
Once the meat is cooked thru and your sauce has boiled, garnish with dhanya (coriander) serve with white basmati rice/naan/rotis.

INFO & TIPS

This dish is loved by kids, why not add a cup of mixed veg to ur rice for nutrition for the whole family. Spice girls available at a store near you, contact me for distributors near you. 0815552633

POSTED ON

29 Aug 2017

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