RECIPE

Normal pasty dough
Filling
Onion vagaar chickn cubes
Add salt garlic fresh Jeeru (Cumin) red powdered chillies lemon juice steers tikka sauce cook on low heat add little tomato puree.garnish chopped green dhania (coriander) Roll your pastry I put filling in centre and grated cheese than slit diagnally on both sides strips than plait brush egg and poppy seeds.freeze bake when requried.remember me im your duas