Arabian chicken Recipe credit: Nazia Marinate chicken fillets or 1 cut chicken in: 2Tlb lemon juice 1 teaspoon crushed garlic 1Tlb ginger garlic 1/2 teaspoon lemon pepper 1 teaspoon red masala or crushed red Chilles 1 teaspoon salt
Put ghee (Clarified butter) (Clarified butter) in pot and cook chicken.
Make separate sauce by boiling together the foll:
50g tomato paste 1 cup yogurt/maas (I use 500gr yogurt) 1 cup fresh cream Whole green chillies 1 1/2TLb mustard sauce 1⁄2 tablespoon chillie/peri peri sauce 1/2 teaspoon garlic.
Once boiled add to cooked chicken. Simmer for 5mins. Finall add lots of chopped dhania (coriander) (coriander).