Recipe credit: Nazia
Marinate chicken fillets or 1 cut chicken in:
2Tlb lemon juice
1 teaspoon crushed garlic
1Tlb ginger garlic
1/2 teaspoon lemon pepper
1 teaspoon red masala or crushed red Chilles
1 teaspoon salt
Put ghee (Clarified butter) (Clarified butter) in pot and cook chicken.
Make separate sauce by boiling together the foll:
50g tomato paste
1 cup yogurt/maas (I use 500gr yogurt)
1 cup fresh cream
Whole green chillies
1 1/2TLb mustard sauce
1⁄2 tablespoon chillie/peri peri sauce
1/2 teaspoon garlic.
Once boiled add to cooked chicken. Simmer for 5mins. Finall add lots of chopped dhania (coriander) (coriander).
Serve with savoury rice or pasta